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Booth : Everyday Catering

Each booth space is a 10-feet by 10-feet area and available for individuals, businesses or organizations for commercial, exhibition or informational purposes.  Booth spaces must be reserved in advance in order to accommodate specific needs and requests.  Deadline for applying for a booth space is May 7, 2011. 

Click here for a copy of the 2011 HASF Vendor's Application which details the guidelines and regulations for booth usage. 

Please note that Food Booth Spaces are limited and have specific requirements.  All applications are subject to review and approval by HASF.  Please refer to the Food Booth section of the application form for details.